Welcome to the Pichlerhof in the Gsies Valley
Living in the middle of nature
Nice that you take the time to spend with us on the farm. Enjoy relaxing days at the farm and recharge your batteries. Spend the most beautiful time of the year right in the middle of the green meadows and mountains. The tranquility of the surroundings, the silence of the countryside, the beauty of nature and the idyll on our farm should create wonderful moments and memories for you.
We look forward to your visit and wish you a relaxing vacation.
Living in the middle of nature
Nice that you take the time to spend with us on the farm. Enjoy relaxing days at the farm and recharge your batteries. Spend the most beautiful time of the year right in the middle of the green meadows and mountains. The tranquility of the surroundings, the silence of the countryside, the beauty of nature and the idyll on our farm should create wonderful moments and memories for you.
We look forward to your visit and wish you a relaxing vacation.
Your host family Stoll
We, Stoll Harald with family, have been living and hosting the farm since 2004. The farm was previously attached to the We, Stoll Harald with family, have been living and hosting the farm since 2004. The farm was previously attached to the Hotel Stoll, which is run by Haralds brother Wilhelm. In 2002, the farmhouse was built and completed in 2004. In the early years, the farm specialised in horse breeding. Gradually, the stable was converted to cattle and suckler farming. With a total of 8 suckler cows and calves, meat was processed on the farm and a wide variety of products were produced.
The son of the house, Dennis, is currently attending the agricultural school in Dietenheim and would like to convert to a dairy farm after finishing school. The calves are already in our barn.
We, Stoll Harald with family, have been living and hosting the farm since 2004. The farm was previously attached to the We, Stoll Harald with family, have been living and hosting the farm since 2004. The farm was previously attached to the Hotel Stoll, which is run by Haralds brother Wilhelm. In 2002, the farmhouse was built and completed in 2004. In the early years, the farm specialised in horse breeding. Gradually, the stable was converted to cattle and suckler farming. With a total of 8 suckler cows and calves, meat was processed on the farm and a wide variety of products were produced.
The son of the house, Dennis, is currently attending the agricultural school in Dietenheim and would like to convert to a dairy farm after finishing school. The calves are already in our barn.